An Bình Group – Trusted Distributor of Japanese Mackerel in Vietnam

Are you looking for officially imported Japanese chub mackerel in Vietnam — with premium quality and competitive prices? An Bình Group is a trusted brand specializing in high-end imported seafood from reputable markets such as Japan, Norway, Korea, and Canada. With over 10 years of experience in the frozen food and premium seafood industry, the company has become a long-term partner of many Japanese restaurant chains, fine dining establishments, 5-star hotels, major supermarkets, as well as individual consumers.

The Vietnamese market has a strong preference for imported seafood.

In recent years, the trend of using premium imported seafood in family meals and restaurants in Vietnam has become increasingly popular. In particular, seafood from Japan has always been highly valued for its quality, safety, and nutritional benefits. Among these, Japanese chub mackerel stands out as a favorite thanks to its delicious flavor, tender and sweet meat, and versatility in being prepared into a variety of attractive dishes.

Recognizing this demand, An Bình Group – one of the leading and most trusted seafood importers and distributors in Vietnam – has officially introduced Japanese chub mackerel through formal import channels. The company is committed to delivering high-quality products that meet international standards at reasonable prices for Vietnamese consumers.

Japanese Chub Mackerel – Premium Seafood from Japan

Japanese chub mackerel (Scomber Japonicus) (Japanese name: Sekkō Saba) is a slender, silver-colored ocean fish, distinguished by its unique floral-like patterns running along its back. The fish has a bright, glossy appearance with a silky white-silver belly and ultra-fine scales. Living in the cold, pristine waters surrounding the Japanese archipelago, this mackerel is renowned for its firm texture, naturally sweet flavor, and rich nutritional value.

Nutritional Value of Japanese Mackerel (Sekkō Saba)

According to nutrition experts, Japanese mackerel (Sekkō Saba) is rich in omega-3, DHA, and EPA, offering outstanding health benefits:

• Supports heart health and blood circulation
• Boosts brain development and memory
• Improves skin health and slows aging
• Reduces bad cholesterol and strengthens immunity
• Helps prevent stroke and osteoporosis

With its low-fat content, this fish is ideal for people on a diet, healthy lifestyle, or clean-eating regimen. The flesh has few fine bones, making it suitable for both elderly people and children—delicious, nutritious, and safe.

Import and Preservation Process

To ensure the best quality and nutrition, An Bình Group applies a closed import and preservation process that strictly follows Japanese standards:

1. Direct sourcing from major fishing ports in Japan
   • Freshly caught daily from clean waters and carefully selected at reputable fish markets.
2. Deep freezing with IQF technology (-40°C)
   • Fish are frozen immediately on the vessel after being caught, preserving freshness and nutrients.
3. Fast transportation & strict inspection
   • Packed to international standards and undergo rigorous quality control before being shipped to Vietnam.
4. Storage in cold warehouses (-20°C to -40°C)
   • Maintained in An Bình Group’s international-standard cold storage facilities until delivered to customers.

Culinary Delights with Japanese Mackerel

This fish is not only firm, sweet, and flavorful but also extremely versatile in cooking:

• Marinated mackerel in vinegar – a refined Japanese specialty.
• Salt-grilled mackerel – retains the natural sweetness and aroma.
• Sushi & sashimi with mackerel – enjoy the freshness in its purest form.

Japanese-style miso-braised mackerel – simmered with sake, ginger, soy sauce, and mirin for a rich and savory flavor.

Nutritional Value of Japanese Mackerel (Sekkō Saba)

According to nutrition experts, Japanese mackerel (Sekkō Saba) is rich in omega-3, DHA, and EPA, which provide significant health benefits:

• Supports heart health and blood circulation
• Enhances brain development and memory
• Improves skin health and prevents aging
• Reduces bad cholesterol and boosts immunity
• Helps prevent stroke and osteoporosis

With its low-fat content, this fish is an excellent choice for those following a diet, healthy lifestyle, or clean-eating regimen.
Thanks to these nutritional values, mackerel pike deserves a regular place on your family’s dining table—not only delicious but also beneficial for health.
Moreover, it contains very few fine bones, making it suitable as a nourishing dish for both the elderly and children.

Import and Preservation Process

To maintain the freshness and nutritional quality of mackerel pike, An Bình Group follows a strict, closed import and preservation process in accordance with Japanese standards:

• Direct sourcing from Japan’s major fishing ports
  Freshly caught daily from clean waters, carefully selected, and brought to reputable fish markets.
• Deep freezing on vessels with IQF technology (-40°C)
  Fish are frozen immediately after being caught to preserve freshness and prevent enzyme decomposition.
• Fast transportation
  Packed to international standards and strictly quality-checked before being shipped to Vietnam.
• Cold storage at -20°C to -40°C
  Stored in An Bình Group’s international-standard cold warehouses, ensuring top quality until delivery to customers.

Culinary Delights with Japanese Mackerel

This premium seafood offers firm, sweet, and flavorful meat, leaving a lasting impression with every bite. It can be cooked in various delicious ways:

• Marinated in vinegar – a refined Japanese delicacy
• Salt-grilled mackerel – simple yet full of flavor
• Sushi and sashimi – showcasing its fresh and natural taste
• Japanese-style miso-braised mackerel – simmered with sake, soy sauce, ginger, and mirin for a rich and savory dish

In Japan, mackerel pike is widely loved for its versatility—from grilled dishes to vinegar-marinated sushi/sashimi, and traditional simmered recipes with miso and sake.

Vietnamese-Style Dishes with Japanese Mackerel

If you prefer cooking in the Vietnamese style, this versatile fish can be turned into a variety of delicious dishes that suit local tastes. Some of the most popular include:

• Japanese Salt-Grilled Mackerel – Simple yet flavorful, with firm, mildly sweet meat.
• Braised Mackerel with Tomatoes – A perfect harmony of tangy tomatoes and savory fish.
• Braised Mackerel with Black Pepper – A homestyle favorite with a rich, slightly spicy flavor.
• Crispy Fried Mackerel – Golden, crunchy skin with a fragrant aroma, perfect with hot steamed rice.

Why Buy Japanese Mackerel from An Bình Group?

With its high nutritional value and ease of preparation, seafood lovers often ask two key questions: “How much does Japanese mackerel pike cost?” and “Where can I buy it?”

To ensure the best quality and fair pricing, it is important to buy from trusted suppliers or direct importers. Among them, An Bình Group stands out as one of Vietnam’s leading importers, trusted by both businesses and consumers. The company imports mackerel pike directly from Fukuda Suisan (Japan) and preserves it using Japanese deep-freezing technology, ensuring that the fish retains its original freshness and nutritional value even after thawing.

An Bình Group’s Advantages

An Bình Group not only guarantees product quality but also provides added value for customers:

• Direct import pricing – highly competitive
• Attractive discount policies for restaurants and distributors
• Nationwide delivery – fast and reliable
• Certified authentic products – strict quality inspection
• Menu consultation & authentic Japanese recipes – expert support