AB – Striploin (M46)

Indian Beef Tenderloin – M46

M46 beef tenderloin is the loin of an Indian beef. Features 90% lean 10% fat and tendons. The tenderloin is peeled, leaving only the lean meat, with little fat on the surface.

Therefore, the tenderloin is usually very tender, suitable for grilling, and will not dry out because the fat layer will make the meat more delicious.

Beef tenderloin is used to prepare many dishes:

For Rice restaurants – The restaurant has the following dishes:

+ Stir-fried Beef with Asparagus

+ Beef noodle soup

+ Stewed Beef

+ Stir-fried beef with potatoes

+ Beef cooked with tomato

+ Beef stew with kohlrabi

Contact 84 904 063 737 for detailed advice

An Binh Investment Import Export Joint Stock Company

Address: Lot 24, Den Lu 3 Street, Hoang Van Thu Ward, Hoang Mai District, Hanoi City

Landline phone : (84-243) 2929 888

Hotline: 84 904 063 737

Fax: (84-243) 2929 888