Allana – Hock Tendon (M09)

Indian buffalo tendons are concentrated in the legs and hooves of the buffalo. Buffalo tendon is characterized by being composed of dense glue fibers, which is the transition between the connective tissues of the ligaments connecting the two ends of bones or connecting muscles to bones.

In buffalo tendon provides a small amount of collagen. Collagen in tendons has a very characteristic crispy and chewy taste. When cooked, the veins will turn from white to opaque. This is also the part that provides a lot of collagen.

Collagen is an important element that helps maintain the smoothness and elasticity of the skin. Collagen is the main protein of the human body, in the skin makes up 70% and is the main component of tendons, bones, ligaments, cartilage and teeth in the body. Lack of collagen is the cause of wrinkles, melasma, dull skin, skin aging. Therefore, buffalo tendon is a favorite dish of women.

Not only providing a large amount of collagen, buffalo tendon also has high nutritional value for humans. In tendons, there is abundant protein, fat and other trace elements good for human health iron, zinc, iron, magnesium, vitamins, etc.

Packing/Carton: 20kg

Indian buffalo tendon is used to prepare dishes such as:

Buffalo tendon hot pot
Buffalo tendon with soy sauce
Stewed buffalo tendon with shiitake mushrooms
Buffalo tendon lotus seed soup
Buffalo tendon cabbage soup
Stewed buffalo tendon with vegetables
Braised buffalo tendon
Beef tendon stewed with five flavors
Buffalo tendon salad
Grilled buffalo tendon with garlic
Sweet and sour buffalo tendon
Buffalo tendon stewed with pickles
Green mango buffalo tendon salad
Grilled buffalo tendon with satay
Buffalo tendon mixed with young toads
Buffalo tendon with wine sauce
Noodle soup

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