Beef Boneless Ribs

Beef boneless ribs is the meat that is filtered from the front rib or breast of the cow, this part of the meat has a layer of fat running along and evenly distributed along the meat fiber to help the meat when eaten has a greasy taste, not dry and also not burnt, so fed up..

American beef boneless ribs are very suitable for processing dishes such as: braised beef with picked cabbages, grilled beef, fried beef, …

Braised Beef boneless ribs with picked veges is delicious and attractive to all ages

Beef provides amino acids, vitamin B6, vitamin B12. Replenish energy for the nervous system, muscle system and increase the body’s endurance. Besides, the content of iron, zinc and protein in beef is more than twice that of fish and poultry. Eating beef reduces the risk of anemia, strengthens the immune system, and prevents diseases.