Allana – Tail with skin (M57)

Tail with skin – M57 is the last part on the buffalo.

Tail with skin imported from India is a special part of the buffalo. Has a unique structural feature, the bone in the middle, surrounded by a thin layer of flesh and skin. Indian buffalo tail imported to Vietnam is mainly frozen meat products. The buffalo tail can be cut into pieces or whole.

This meat will be preserved and frozen with international standards before being exported to many countries including Vietnam.

Tail with skin has many tendons and skin, so when eaten, it will not taste as fatty as other meat parts of buffalo.

Therefore, Indian buffalo tail is used to prepare many stews such as: Three-size Buffalo Tail stew,  Buffalo tail with papaya stew, Beer Stewed Buffalo Tail, Buffalo tail hot pot, Buffalo tail stewed with lotus root, traditional medicine, Steamed Buffalo Tail with ginger sauce.

Buffalo tail has a high iron content, which enhances the vitality of men and cures diabetes. Besides, buffalo tail is good for tendons and bones, useful for organs such as kidneys..